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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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Striploin Roast: Sous Vide @ 131° for 5 Hours | Reverse Sear on Gas Grill : r/sousvide
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Time temp suggestions for 5lb strip loin roast? : r/sousvide
