We achieved the GRMS Global Red Meat Standard certificate - Red label - Meat The World
Global Red Meat Standard - Global Food Safety Resource
To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food | Chicago Council on Global Affairs
Global Roundtable for Sustainable Beef - Meat & Livestock Australia's 2019-20 annual report was recently released and keenly highlights the Australian Beef Sustainability Framework's progress, including: -56.7pc reduction in CO2 emissions by
Global Red Meat Standard (GRMS) - Impakter Index
Meat Consumption Facts, Stats and Trends | Redefine Meat
New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic - Scientific American
Global Red Meat Standard
A meat tax is probably inevitable – here's how it could work
Meat consumption, health, and the environment | Science
Beef - Wikipedia
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
Global Food Safety Initiative (GFSI) Overview
Chart: Eating Meat Is the Norm Almost Everywhere | Statista
Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. - The New York Times
GRMS standard
Global Red meat Standard - Certificate - Impakter Index
Is Plant-Based Meat Better for the Environment (And You)?
Global Red Meat Standard
United Nation's FAO meat prices rise
The Most Popular Beef Grading Systems | The MeatStick
