![RAKIRAKI RAMEN : BLACK EDITION RAMEN: JUKUSEI FERMENTATION fermented organic garlic oil roasted with natural bincho charcoal for 18 hrs. LTIMdouble thick handcrafted noodles, hakata tonkotsu broth, cabbage, bean sprouts, 5-spice soy RAKIRAKI RAMEN : BLACK EDITION RAMEN: JUKUSEI FERMENTATION fermented organic garlic oil roasted with natural bincho charcoal for 18 hrs. LTIMdouble thick handcrafted noodles, hakata tonkotsu broth, cabbage, bean sprouts, 5-spice soy](https://i.redd.it/rcgtfq1kb2721.jpg)
RAKIRAKI RAMEN : BLACK EDITION RAMEN: JUKUSEI FERMENTATION fermented organic garlic oil roasted with natural bincho charcoal for 18 hrs. LTIMdouble thick handcrafted noodles, hakata tonkotsu broth, cabbage, bean sprouts, 5-spice soy
![Finding the Best Ramen in Sapporo: Top Shops in Sapporo Ramen Alley Susukino | LIVE JAPAN travel guide Finding the Best Ramen in Sapporo: Top Shops in Sapporo Ramen Alley Susukino | LIVE JAPAN travel guide](https://rimage.gnst.jp/livejapan.com/public/article/detail/a/10/00/a1000061/img/en/a1000061_parts_5b303f3cb372b.jpg?20210106102009&q=80&rw=686&rh=490)
Finding the Best Ramen in Sapporo: Top Shops in Sapporo Ramen Alley Susukino | LIVE JAPAN travel guide
![Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen - JapanLivingGuide.net - Living Guide in Japan Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen - JapanLivingGuide.net - Living Guide in Japan](https://www.japanlivingguide.net/media/ke2cqze4/ramen-5-types-jlg.jpeg)